CHATHAMS PLACE
SOUPS
Cream of Portobello Mushroom
Cup 9.5 | Bowl 10.5
Lobster Bisque (GF)
Cup 11.5 | Bowl 14.5
SALADS & APPETIZERS
Brie Carroza
14.5
breaded and baked
served over Joleen's Famous jalapeño jelly
Beef Carpaccio
19.5
center-cut Angus beef tenderloin, topped with organic arugula and Campari tomatoes, tossed in housemade balsamic vinaigrette with Grana Padano shavings
Penne de la Nona
15.5
Organic, Gluten Free Penne, Chef Tony's arugula, Pomodoro, topped with mozzarella
Boston Bibb Salad
18.5
hydroponic Boston Bibb lettuce, mandarin confit, apples, pears, avocado, white balsamic vinaigrette, topped with goat cheese
Caprese Salad (GF)
15.5
Chef Tony's homemade fresh mozzarella, fresh basil, and beefsteak tomatoes
Chatham's Special House Salad
12.5
baby greens, tomatoes, cucumber, red onions, homemade croutons, radish, crumbled Gorgonzola cheese, tossed in homemade balsamic vinaigrette
Smoked Salmon Carpaccio
16.5
Scottish Salmon, olive oil and capers, toast points
ENTREES
Florida Black Grouper (GF)
48
Fresh Florida Black Grouper
in pecan butter with scallions
Spicy Chicken Louisiana (GF)
25
double breast of chicken, sautéed with cajun spices, finished in the oven with a Creole mustard sauce
Rack of Lamb (GF)
MP
farm raised Australian lamb in rosemary au jus
Filet Mignon (GF)
42.5 6oz | 85 12oz
center-cut Angus Beef tenderloin
with a Madeira demi-glaće
Breast of Duck (GF)
42
10 to 12 ounce duck breast, thinly sliced, with a Port wine demi-glaće and fresh blueberries
Italian Combo
42
homemade filet mignon Bolognese lasagna and creamy ricotta ravioli with pink sauce
Tounedos a la Lorenzo
55
twin medallions, one on Madeira demi-glaće, the other on cognac peppercorn sauce with sautéed wild and exotic mushrooms, garlic and truffle oil
SIDES
All of our sides are (GF) Gluten Free
Cauliflower Gratin
10.5
Steamed Asparagus
9.5
Mashed Potatoes
6.5
Spaghetti Alfredo
11
Sweet Potato Casserole
8.5
Sautéed Spinach
8.5
Steamed Broccoli
8
Sautéed Wild and Exotic Mushrooms
11.5
Bread Refill
3.5
Angelhair Garlic and Oil
8.50
DESSERTS
Dark Chocolate Mousse
14.5
Strawberry Martini
17.5
Pecan Macadamia Pie
15.5
Key Lime Pie
12.5
Creme Brûlée
14.5
Berries Sorbet
14.5
Chocolate Cake
12.5
Bananas Foster
18.5
Cheese Board
19.5
Banana Pudding
12.5
Tiramisu
17.5
