Chatham's Place

(407) 345-2992

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    • HOME
    • MENU
    • WINE
    • PRIVATE DINING
    • INFO
    • RESERVATIONS
Chatham's Place

(407) 345-2992

  • HOME
  • MENU
  • WINE
  • PRIVATE DINING
  • INFO
  • RESERVATIONS

CHATHAMS PLACE

SOUPS

Cream of Portobello Mushroom

Cup 10.5 | Bowl 13.5

Lobster Bisque (GF)

Cup 13.5 | Bowl 17.5

SALADS & APPETIZERS

Beef Carpaccio

25

center-cut Angus beef tenderloin, topped with Chef Tony's farm fresh arugula, served with toast points and truffle butter.

Caprese Salad (GF)

18.5

Chef Tony's homemade fresh mozzarella, fresh basil, and beefsteak tomatoes 

Chatham's Special House Salad

16.50

baby greens, tomatoes, cucumber, red onions, homemade croutons, radish, crumbled Gorgonzola cheese, tossed in homemade balsamic vinaigrette

Smoked Salmon Carpaccio

19.5

Scottish Salmon, olive oil and capers, toast points 

Caesar Salad

17.50

Chef Tony's Brie Jalapeño

18.50

Chef Tony's Homemade jalapeño jelly with a marinated ginger garnish. 

Escargot

19.50

In parsley butter and served in a wonton 


ENTREES

Florida Black Grouper (GF)

MP

4oz Fresh Florida Black Grouper 

topped with pecan butter  & scallions 

Spicy Chicken Louisiana (GF)

38

double breast of chicken, sautéed with cajun spices, finished in the oven with a Creole mustard sauce

Rack of Lamb (GF)

MP

farm raised Australian lamb in rosemary au jus

Filet Mignon (GF)

MP

center-cut Angus Beef tenderloin

with a Madeira demi-glaće

Duck Breast

55

served thinly sliced with demi-glace and fresh blueberries

NY Strip

58

10 oz with Peppercorn Sauce

Chicken a la Bruce

41

Chicken breast, with farm fresh herbs and cheeses, topped with tomatoes,  Chef Tony's homemade Mozzarella, served alongside a jumbo ricotta  cheese ravioli 

Veal Diane

55

wild mushrooms flambeed cognac touch of cream Dijon mustard and touch of Worcestershire


SIDES

All of our sides are (GF) Gluten Free

Cauliflower Gratin

16.5

Steamed Asparagus

13.5

Mashed Potatoes

9.50

Sautéed Spinach

12.5

Steamed Broccoli

9.50

Bread Refill

4.5

Capellini Garlic and Oil

15.00

Artichokes

12.50

served with lemon and butter


DESSERTS

Dark Chocolate Mousse

12.5

Pecan Macadamia Pie

15.5

Key Lime Pie

12.5

Creme Brûlée

12.5

Berries Sorbet

14.5

Chocolate Cake

12.5

Bananas Foster

16.5

(GF) Gluten Free | Consuming raw or undercooked meats, poultry, shellfish or eggs, may increase your risk of foodbourne illness, especially if you have certain medical conditions

DELICIOUS


    7575 Dr. Phillips Blvd. Orlando, FL 32819


    407-345-2992