center-cut Angus beef tenderloin, topped with Chef Tony's farm fresh arugula, served with toast points and truffle butter.
Chef Tony's homemade fresh mozzarella, fresh basil, and beefsteak tomatoes
baby greens, tomatoes, cucumber, red onions, homemade croutons, radish, crumbled Gorgonzola cheese, tossed in homemade balsamic vinaigrette
Scottish Salmon, olive oil and capers, toast points
Chef Tony's Homemade jalapeño jelly with a marinated ginger garnish.
In parsley butter and served in a wonton
4oz Fresh Florida Black Grouper
topped with pecan butter & scallions
double breast of chicken, sautéed with cajun spices, finished in the oven with a Creole mustard sauce
farm raised Australian lamb in rosemary au jus
center-cut Angus Beef tenderloin
with a Madeira demi-glaće
served thinly sliced with demi-glace and fresh blueberries
10 oz with Peppercorn Sauce
Chicken breast, with farm fresh herbs and cheeses, topped with tomatoes, Chef Tony's homemade Mozzarella, served alongside a jumbo ricotta cheese ravioli
wild mushrooms flambeed cognac touch of cream Dijon mustard and touch of Worcestershire
All of our sides are (GF) Gluten Free
served with lemon and butter
(GF) Gluten Free | Consuming raw or undercooked meats, poultry, shellfish or eggs, may increase your risk of foodbourne illness, especially if you have certain medical conditions
