GIFT CARDS

(407) 345-2992

Chatham's Place
Chatham's Place
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    • HOME
    • MENU
    • WINE
    • PRIVATE DINING
    • INFO
    • RESERVATIONS

(407) 345-2992


  • HOME
  • MENU
  • WINE
  • PRIVATE DINING
  • INFO
  • RESERVATIONS

CHATHAMS PLACE

SOUPS

Cream of Portobello Mushroom

Cup 12.5 | Bowl 17.5

Lobster Bisque (GF)

Cup 15.5 | Bowl 21.5

SALADS & APPETIZERS

Beef Carpaccio

29

center-cut Angus beef tenderloin, topped with Chef Tony's farm fresh arugula, served with toast points and truffle butter.

Caprese Salad (GF)

25.00

Chef Tony's homemade fresh mozzarella, fresh basil, and beefsteak tomatoes 

Chatham's Special House Salad

19.50

baby greens, tomatoes, cucumber, red onions, homemade croutons, radish, crumbled Gorgonzola cheese, tossed in homemade balsamic vinaigrette

Smoked Salmon Carpaccio

27.00

Scottish Salmon, olive oil and capers, toast points 

Caesar Salad

23.00

Escargot

MP

In parsley butter and served in a wonton 


ENTREES

Florida Black Grouper (GF)

MP

4oz Fresh Florida Black Grouper 

topped with pecan butter  & scallions 

Spicy Chicken Louisiana (GF)

55

double breast of chicken, sautéed with cajun spices, finished in the oven with a Creole mustard sauce

Rack of Lamb (GF)

MP

farm raised Australian lamb in rosemary au jus

Filet Mignon (GF)

MP

center-cut Angus Beef tenderloin

with a Madeira demi-glaće

Duck Breast

61

served thinly sliced with demi-glace and fresh blueberries

Chicken a la Bruce

61

Chicken breast, with farm fresh herbs and cheeses, topped with tomatoes,  Chef Tony's homemade Mozzarella, served alongside a jumbo ricotta  cheese ravioli 


SIDES

All of our sides are (GF) Gluten Free

Cauliflower Gratin

18.50

Steamed Asparagus

16

Mashed Potatoes

12.50

Potatoes Au Gratin

18.50

Steamed Broccoli

12.50

Bread Refill

9.00

Capellini Garlic and Oil

19.50

Artichokes

18.50

served with lemon and butter

Wild Mushrooms

19.50

Spinach

17.50

Rosemary Potatoes

15.50

DESSERTS

Dark Chocolate Mousse

14.5

Pecan Macadamia Pie

18.5

Key Lime Pie

15.5

Creme Brûlée

15.5

Berries Sorbet

15.5

Chocolate Cake

15.5

Bananas Foster

19.5

(GF) Gluten Free | Consuming raw or undercooked meats, poultry, shellfish or eggs, may increase your risk of foodbourne illness, especially if you have certain medical conditions

DELICIOUS


    7575 Dr. Phillips Blvd. Orlando, FL 32819


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