CHATHAMS PLACE
SOUPS
Cream of Portobello Mushroom
Lobster Bisque (GF)
SALADS & APPETIZERS
Beef Carpaccio
center-cut Angus beef tenderloin, topped with Chef Tony's farm fresh arugula, served with toast points and truffle butter.
Caprese Salad (GF)
Chef Tony's homemade fresh mozzarella, fresh basil, and beefsteak tomatoes
Chatham's Special House Salad
baby greens, tomatoes, cucumber, red onions, homemade croutons, radish, crumbled Gorgonzola cheese, tossed in homemade balsamic vinaigrette
Smoked Salmon Carpaccio
Scottish Salmon, olive oil and capers, toast points
Caesar Salad
Beet and Brie
Roasted Beets and Brie with grapes, mint, and arugula from Chef Tony's Farm
Escargot
In parsley butter and served in a wonton
ENTREES
Florida Black Grouper (GF)
4oz Fresh Florida Black Grouper
topped with pecan butter & scallions
Spicy Chicken Louisiana (GF)
double breast of chicken, sautéed with cajun spices, finished in the oven with a Creole mustard sauce
Rack of Lamb (GF)
farm raised Australian lamb in rosemary au jus
Filet Mignon (GF)
center-cut Angus Beef tenderloin
with a Madeira demi-glaće
Duck Breast
served thinly sliced with demi-glace and fresh blueberries
Chicken a la Bruce
Chicken breast, with farm fresh herbs and cheeses, topped with tomatoes, Chef Tony's homemade Mozzarella, served alongside a jumbo ricotta cheese ravioli
Grilled Prawns
grilled and topped with jumbo lump crabmeat in a Creole mustard sauce
SIDES
All of our sides are (GF) Gluten Free
Cauliflower Gratin
Steamed Asparagus
Mashed Potatoes
Sautéed Spinach
Potatoes Au Gratin
Steamed Broccoli
Bread Refill
Capellini Garlic and Oil
Artichokes
served with lemon and butter
DESSERTS
Dark Chocolate Mousse
Pecan Macadamia Pie
Key Lime Pie
Creme Brûlée
Berries Sorbet
Chocolate Cake
Bananas Foster
(GF) Gluten Free | Consuming raw or undercooked meats, poultry, shellfish or eggs, may increase your risk of foodbourne illness, especially if you have certain medical conditions
DELICIOUS
