CHATHAMS PLACE
SOUPS
Cream of Portobello Mushroom
Lobster Bisque (GF)
SALADS & APPETIZERS
Beef Carpaccio
center-cut Angus beef tenderloin, topped with Chef Tony's farm fresh arugula, served with toast points and truffle butter.
Caprese Salad (GF)
Chef Tony's homemade fresh mozzarella, fresh basil, and beefsteak tomatoes
Chatham's Special House Salad
baby greens, tomatoes, cucumber, red onions, homemade croutons, radish, crumbled Gorgonzola cheese, tossed in homemade balsamic vinaigrette
Smoked Salmon Carpaccio
Scottish Salmon, olive oil and capers, toast points
Caesar Salad
Chef Tony's homemade fresh mozzarella, fresh basil, and beefsteak tomatoes
Escargot
Sauteed shallots, garlic, parsley, and butter flambeed in Pernod over puff pastry shell
ENTREES
Florida Black Grouper (GF)
Fresh Florida Black Grouper
in pecan butter with scallions
Spicy Chicken Louisiana (GF)
double breast of chicken, sautéed with cajun spices, finished in the oven with a Creole mustard sauce
Rack of Lamb (GF)
farm raised Australian lamb in rosemary au jus
Filet Mignon (GF)
center-cut Angus Beef tenderloin
with a Madeira demi-glaće
Grilled Shrimp (GF)
over capellini in four cheese sauce with cherry tomatoes
Rigatoni Apalachicola
Crab with bechamel, pesto, and tomatoes
SIDES
All of our sides are (GF) Gluten Free
Cauliflower Gratin
Steamed Asparagus
Mashed Potatoes
Sautéed Spinach
Steamed Broccoli
Bread Refill
Capellini Garlic and Oil
Artichokes
served with lemon and butter
DESSERTS
Dark Chocolate Mousse
Pecan Macadamia Pie
Key Lime Pie
Creme Brûlée
Berries Sorbet
Chocolate Cake
Bananas Foster
(GF) Gluten Free | Consuming raw or undercooked meats, poultry, shellfish or eggs, may increase your risk of foodbourne illness, especially if you have certain medical conditions
DELICIOUS
CLOSED FOR VACATION
We will be closed starting June 13th and will reopen July 29th. We look forward to seeing you all soon!