Tony Lopez owner and executive chef settles for nothing less than excellence. His brilliant menu includes many herbs, vegetables, and fruits from his own organic farm. His seasonally driven dishes are impeccable and sure to impress.
His passion for all that is cuisine has helped him become more than an incredible chef but an inspired artist.
Before, during, and after your experience, owner & maitre'd Maurice Colindres, will make sure that everyone has a smile on their face.
His contagious energy and love for the guest makes every dinner
feel like a special occasion.
His dedication and commitment to hospitality has reached hearts from all over the world for over forty-five years.
Bob Rose takes the Chatham's experience to another level.